5 Hour Reception
Premium open bar and Cold Hors d’ oeuvres
Fresh Vegetable Display with Cucumber Ranch Dip
Fresh Fruit Display with Inne Signature Fruit Dip
Assorted Cheeses and Italian Meats with Gourmet Crackers
*Sit down plated meal or dinner buffet
*Sit-Down Meal with choice of three entrees:
Stuffed Chicken Breast, Chicken Cordon Bleu, Chicken Franchese,
Chicken Parmesan, Chicken Divan, Chicken Strips in Garlic-Wine Sauce
8oz. Flat Iron Steak, Braised Sirloin of Beef, Beef Burgundy,
Grilled Prime Rib (add $3pp), Beef Tenderloin (add $2pp)
Broiled Haddock with Shrimp Sauce, Shrimp and Crab Stuffed Sole,
Sole Divan, Coconut Crusted Tilapia, Haddock Almondine
Stuffed Center Cut Pork Loin, Veal Parmesan, Stuffed Shells,
Eggplant Parmesan, Penne with Marinara, Pasta Primavera.
***Served with Mixed Greens Salad with Dressings, Fresh Rolls and Butter, Roasted
Redskin Potatoes, Steamed Vegetable Medley. Other Entrées Available.
Fresh Fruit, Mixed Greens Salad with Dressings,
Italian Pasta Salad, Bakery Fresh Rolls and Butter,
Steamed Fresh Vegetables, Roasted Redskin Potatoes, Browned Rice,
Romano Meatballs, Lemon Crusted Cod, Virginia Baked Ham,
Roast Sirloin of Beef au jus, Chicken Strips in Garlic-Wine Sauce,
Penne Marinara or Cheese Tortellini Alfredo or Stuffed Shells (choose 1)
Sausage and Peppers or Roast Pork Loin with stuffing (choose 1)
***Other entrees available for substitution.
***For Chef carved meats add $1 per person.
Three Hours Premium Open Bar After Dinner (Four Hours Total)
A Champagne or Non-Alcoholic Toast for all guests
A Customized Wedding Cake
Color Coordinated Linens
Continuous Soda, Water, Iced Tea, Lemonade
Coffee, Tea, Decaf Service plus late night Coffee Station
Choice of Fresh Floral Centerpieces
Add Garden Pavilion for Ceremony or Cocktails for $495
$80.99/person (Friday); $75.99/person (Sunday)
Tax and service charge not included.
Add garden pavilion for ceremony or cocktail hour for $495
*Prices are based on 50+ guests and are guaranteed upon booking. Saturday evening receptions may require a minimum guest count.
*Prices are for April through October 2023. Additional discounts for November through March.